Peppermint Bark

I haven’t done a recipe post in forever! So let me just say Williams Sonoma is selling peppermint bark for $28 a tin…. I don’t know about y’all, but this girl isn’t dropping that much on chocolate. So I made my own! This recipe will cost you UNDER $10! 

What you’ll need:

  • 1 package of white chocolate
  • 1 package of milk chocolate
  • 2 big candy cane sticks (I got mine from the $1 store)

-The chocolate packages I used are in the pictures below, I found them at Walmart.


  • Place large candy cane sticks into plastic bag and crush up into medium small pieces
  • Break apart the cubes and melt with 1/2 tsp of oil/butter in large bowl for about 3 minutes, but keep an eye on it every minute in case your microwave heats up faster or slower.
  • Once melted pour onto baking pan lined with wax paper and spread evenly, let the first layer of chocolate cool for 10-15 minutes before pouring the second layer
  • Repeat steps for white chocolate then spread crunched candy cane pieces evenly over melted white chocolate while it’s still warm. Then place into the fridge for 20-30 minutes until cool/solid.

Enjoy!! I took some to my coworkers and I had someone that doesn’t like peppermint Love this! It’s perfect to bring to bible studies and family or friend gatherings. 
          Xo, Natasha

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